Asian Classics

(Served with Steamed Rice. Upgrade to Brown Rice $1.00)
Make your Asian Classics into a complete dinner for 4.75
Choice of soup: hot & sour soup or egg flower soup
Appetizer: egg roll, cream cheese wonton and butter fried shrimp

Jade Chicken
sliced chicken in a healthy white sauce on a bed of spinach.

11.95

Country Garlic Chicken
lightly battered chicken quick-fried and wok-tossed with garlic, scallions, basil, bell pepper, salt & pepper.

12.95

 

Cashew Chicken
diced chicken, white wine, garlic and soy stir-fried with celery, water chestnut,carrot and cashews.

11.95

 

Beef and Broccoli
tender beef, fresh broccoli, and carrots, wok’d with garlic soy sauce.

12.95

Salt & Pepper Pork Chop
marinated pork chop deep fried with chef’ special pepper, sauteed with bell pepper and scallions.

11.95

 

Honey Walnut Shrimp 
lightly battered shrimp and honey glazed walnuts folded in a rich creamy sauce.

16.95

Fish with Hot Garlic Sauce          
sole filet wok’d with garlic, ginger, onions soybean chili and rice wine.

15.45

 

Fish with Ginger & Scallions      
sole filet, mushroom soy and sweet oyster sauce wok’d with ginger and callions.

15.45

 

Steamed Whole Slice of Fish Filet          
steamed sole filet served with fresh shredded green onion & ginger in house special sauce

16.95

Kung Pao Three Delight
a combination of chicken, beef and shrimp.

       14.95

 

Sizzling Beef & Scallops               
sliced of tender beef and scallops sauteed with broccoli, snow peas, mushroom, bell pepper & baby corn in brown sauce.

16.95

Filet Mignon Fresh Style
peppered steak cuts on a bed of grilled onions and tomatoes.

18.95

 

Hot & Spicy

 

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